✈️ The first meal of the landing of Dayong, recommended by alumni, took us directly from the airport [mint] Environment: Parking at the door is a test of technology, the restaurant environment is average, but the fireworks are full, and the enthusiasm of Hunan people is spicy [service bell] Service: here is not pursuing service, Just pursue the taste|Sanxia pot^Zhangjiajie's characteristics, each is different, the ingredients can be selected, the bacon selected by the alumni, fat intestines and 🐗 meat, the wok comes up, the stove below, very primitive feeling, but it looks very appetizing, picky food I only eat bacon, or thin, not firewood, And with smoked gas, dry and fragrant | village tofu^ did not eat rice tofu, retreat and ask for this second choice, just, good pumpkin leaves? It seems to be this name, very clear, the first time I eat, Julan is not bad, the kiwi fruit juice is beyond my expectations, I thought it was the kind of sweet flavor, in fact, there is pulp, basically restore the original taste of the ingredients, must be iced oh 🍚 enough tube, quality is not bad, Three pots of soup poured 🍚 absolutely son

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